FIAMMETTA

Diavola

Mingling the salami's sweet spiciness with intense black olives, the Diavola is a punchy powerhouse suitable for expert palates.

Cook for 4-6 minutes, in a pre-heated 250°oven, possibly in fan-assisted mode

INGREDIENTS
Cow’s Mozzarella
Spicy Salami
Pitted Black Olives
Tomato Pulp
NUTRITIONAL VALUES / 100g
1010kJ / 240kcal
6,19g / 3,13g
31,9g / 2,86g
2,33g
14,1g
2,13g
NET WEIGHT
300g
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