FIAMMETTA

Montanara

Porcini mushrooms and Gorgonzola - two top-notch toppings that cannot be taken for granted. We select the best products to create a balanced, stand-out pizza that delivers the taste of the Alps.

Cook for 4-6 minutes, in a pre-heated 250°oven, possibly in fan-assisted mode

INGREDIENTS
Cow’s Mozzarella
Porcini
Truffled Champignons
Gorgonzola
Tomato Pulp
NUTRITIONAL VALUES / 100g
895kJ / 212kcal
5,23g / 3,05g
28,0g / 3,33g
2,73g
13,3g
1,23g
NET WEIGHT
300g
CLOSE