FIAMMETTA

Piemontese

Feel at home with this hearty treat. Rosemary-topped roast potatoes mixed with sweet, full-bodied ham to give an aromatic delight fit for any family table.

Cook for 4-6 minutes, in a pre-heated 250°oven, possibly in fan-assisted mode

INGREDIENTS
Cow’s Mozzarella
Potatoes
Baked Ham
Tomato Pulp
NUTRITIONAL VALUES / 100g
876kJ / 208kcal
4,99g / 2,40g
26,6g / 3,13g
2,47g
14,1g
1,2g
NET WEIGHT
300g
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