FIAMMETTA

Tirolese

Two rich and vigorous flavours that go hand-in-hand. The Gorgonzola, with its enchanting nuance of colour and taste, blends with Speck, a ham adored across cultures. Bringing the flavour of the mountains, this pizza is intense, smoky and absolutely delicious.

Cook for 4-6 minutes, in a pre-heated 250°oven, possibly in fan-assisted mode

INGREDIENTS
Cow’s Mozzarella
Speck
Gorgonzola
Tomato Pulp
NUTRITIONAL VALUES / 100g
967kJ / 229kcal
6,34g / 3,63g
28,4g / 2,72g
2,59g
14,7g
1,48g
NET WEIGHT
300g
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