Quattro Formaggi

With Gorgonzola, Grana Padano, Emmental and Mozzarella, some of the world's best cheeses triumph on this intense, creamy pizza. These glorious cheeses create a complex and recognisable flavour that's like no other in traditional Italian cooking.

Cook for 4-6 minutes, in a pre-heated 250°oven, possibly in fan-assisted mode

INGREDIENTS
Cow’s Mozzarella
Gorgonzola
Emmenthal
Tomato Pulp
Grana Padano
NUTRITIONAL VALUES / 100g
1037kJ / 246kcal
8,24g / 5,29g
29,6g / 3,0g
2,33g
13,5g
1,75g
NET WEIGHT
550g
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